Tasting Notes 

Cooked Orange, Caramel, Dark Chocolate

Process

Washed

Description

Dusangirijambo Coop is located in central Burundi in the Karuzi province. This coop was established in 2013 and is under the umbrella of  COCOCA which is a union cooperative of coffee growers in Burundi. Coffee is delivered in cherry by small-holder farmers in the region to the Bugenyuzi washing station for processing. After a 12-18 hour fermentation, coffee is dried on raised beds for 10-14 days depending on weather.