Tasting Notes

Milk Chocolate, Raisin, Almond Sweetness

Process:
Natural

Description:
Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala, including the 5-hectare plot called Las Acacias. He grows a mix of Bourbon and Caturra on the farm and has about 21,000 coffee trees. After picking, the cherry is depulped the same day, dry fermented in tanks for 18 hours, washed three times, and dried on raised beds for 12–15 days on average. He is interested in planting different varieties in the coming years, as well.