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Brazil | Lindalva de Oliveira - Natural Espresso
$24.00
Melon — Milk Chocolate — Praline
Pickup available at 525 Collins Street
Usually ready in 24 hours
Conesol Farm, or Agropecuária Conesol, is owned by Lindalva de Oliveira Dutra Vivenza and sons, a family of Italian-Brazilian coffee producers who has been working in the coffee sector since the late 19th century.
Though those earliest farms were flooded during the construction of a hydroelectric facility, the call of coffee lasted through the generations, starting up again in the 1940s. By 1998 it was Antonio and Lindalva's turn: They bought their first parcel here in 1998, and now the family farm is 430 hectares in total, with 206 hectares planted with Bourbon and Yellow Bourbon variety coffees. The farm is separated into six lots, which allows for specification and tailored production that is part of the family's commitment to specialty-coffee.
Today, day-to-day operations are overseen by Antonio and Lindalva's sons, Piero, Stefano, and Paulo. Conesol is Rainforest Alliance/UTZ certified, and the family is passionate about using the best practices in order to protect the land and environment, as well as their staff.
Tasting Notes
Melon — Milk Chocolate — Praline
Variety
Yellow Bourbon
Origin
Brazil
Processing Method
Natural
Brewing Notes
In collaboration with The Common Ground Project, we work to create stronger, healthier, more resilient communities by offering training and employment pathways to people facing disadvantage. Growing organic, nutrient-rich food for the region and helping connect the dots in our local food system is our focus.
Every cup you drink directly supports The Common Ground Project, with 10% of all profits from Square One and all Mulberry Group venues being donated directly. With a whole new coffee community coming of age, we want to ensure a strong future from the ground up.